Sauvignon Blanc carried through a native fermentation in stainless steel, 17 days on skins. Aligoté, Malbec and Merlot fractions direct-pressed. 5 months in stainless steel barrels, minimal racking, minimal SO2 added. No fining or filtration.

Highly enjoyable, the wine is juicy and lively with very pretty texture and a lovely spectrum of aromas and flavors. Fleshy stone fruit and lychee on the palate with an herbal lift. Fresh citrus to finish keeps you running back for more. Perfect thing to drink under the sun.