Weingut Dautel, led by Christian Dautel, is a biodynamic estate in Württemberg known for expressive Spätburgunder.

In 1985 the estates founder Ernst Dautel, pulled his vineyards out of a cooperative due to the potential he saw within his own vines. Around the same time he began aging his wines in french oak, and focused on blends rather than the typical single vineyard wines of the region.

This Chardonnay is one of Dautel's trademark wines. The estate is known for pioneering Chardonnay production within the region. Natural malolactic fermentation, maturation in small barrels for 12 months on full lees, then 12 months on full lees in stainless steel.

Lean crisp white wine with pithy grapefruit and lemon, framed by aging in oak, with a smooth saline finish.