Chenin Blanc reigns supreme over the 22 hectares of Montlouis and the 10 hectares of Vouvray. The vines that thrive in more than fifty plots have been farmed organically since 1992 (certified by Ecocert) and biodynamically since 1999 (certified by Biodyvin). They take root sometimes on flint clay soils, sometimes on clay-limestone soils which transmit a palette of nuances to the grapes...

Minerals and citrus are packed into this beauty that shows surprising length and complexity for the appellation.