{"title":"Wine","description":"","products":[{"product_id":"benoit-lahaye-blanc-de-noirs-grand-cru-extra-brut-reims-france-nv","title":"Benoît Lahaye, Blanc de Noirs, Grand Cru, Extra-Brut, Reims, France, NV","description":"\u003cp\u003e\u003cspan\u003eBenoît Lahaye is a distinguished Champagne producer based in the Grand Cru village of Bouzy in the Montagne de Reims. Since taking over his family's estate in 1993, he has been a pioneer in organic and biodynamic viticulture, achieving organic certification in 2007 and biodynamic certification in 2010. Lahaye makes small quantities of Champagne from his family vines, which he plows with a horse. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Pinot Noir biodynamically farmed, fermented in oak barrels. 5g dosage, extra-brut. Bottled without filtration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes of ripe red fruits and white flowers. On the palate it is rich, fresh and structured with a saline vitality. It has a long, elegant and delicate finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43454449221768,"sku":"","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0005_BenoitLahaye_BlancdeNoirs_GrandCru_Extra-Brut_Reims_France_NV.jpg?v=1743898693"},{"product_id":"bollinger-r-d-extra-brut-ay-france-2008","title":"Bollinger, R.D., Extra-Brut, Aÿ, France, 2008","description":"\u003cp\u003e\u003cspan\u003eA truly elite cuvee hailing from the storied caves of Champagne Bollinger in the renowned village of Aÿ. Bollinger is one of the few remaining independent Champagne houses. Family-managed since 1889, Bollinger continues to produce some of the most highly acclaimed and widely celebrated Champagnes in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e71% pinot noir and 29% chardonnay. Aged 3 years and six months on the lees with cork. 3 grams dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLively, complex, and medium to full-bodied. Aromas of raw pie crust, almonds, dried apples, apricots, and pineapple, with hints of grilled fruits. Tangy, and energetic, with high acidity and creamy tannins. Flavors are rich, lightly oxidized, with ginger, spices, salinity, and a touch of bitterness on the finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43454450729096,"sku":"","price":570.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0003_Bollinger_R.D._Extra-Brut_Ay_France_2008.jpg?v=1743898659"},{"product_id":"de-sousa-avec-le-temps-blanc-de-blancs-extra-brut-grand-cru-avize-france-nv","title":"De Sousa, ‘Avec Le Temps’, Blanc de Blancs, Extra-Brut, Grand Cru, Avize, France, NV","description":"\u003cp\u003e\u003cspan\u003eChampagne De Sousa is a family-run domaine in the Grand Cru village of Avize, known for its biodynamic practices and elegant, terroir-driven wines. The vineyards are plowed with a horse to help prevent the soils from becoming compact and to promote healthy insect life underground. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Chardonnay harvested by hand. Fermented using indigenous yeasts with full malolactic fermentation in steel vats and aged for over 24 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElegant and precise. Aromas of lemon zest, white flowers, and crushed chalk. The palate offers crisp green apple, pear, and a hint of almond, underscored by vibrant acidity and a saline minerality. Long, clean finish with a touch of brioche.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43454451417224,"sku":"","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0002_DeSousa_AvecLeTemps_BlancdeBlancs_Extra-Brut_GrandCru_Avize_France_NV.jpg?v=1743898558"},{"product_id":"eric-rodez-rose-de-maceration-extra-brut-grand-cru-bouzy-france-nv","title":"Eric Rodez, ‘Rosé de Macération’, Extra-Brut, Grand Cru, Bouzy, France, NV","description":"\u003cp\u003e\u003cspan\u003eEric Rodez, an 8th-generation vintner, started his career working for the legendary Krug and has been making wines under his own label for nearly 4 decades. In 1989, after studying vineyard-centric winemaking in Alsace, he transitioned his vineyards away from synthetic and chemical treatments, toward a more organic approach. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e40% Pinot Noir macerated, 30% Pinot Noir direct press, and 30% Chardonnay. Farming is organic and biodynamic. Half the blend is made with reserve wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight salmon pink, delicate copper reflections, very finely sparkling mousse. Nuances of raspberries and pickled red cherries, delicate quince, some biscuit in the background. Medium body, white apple, taut and tight, fine acid structure, almost bone dry on the finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43454634721416,"sku":"","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0012_EricRodez_RosedeMaceration_Extra-Brut_GrandCru_Bouzy_France_NV.jpg?v=1743899300"},{"product_id":"florence-duchene-brut-reserve-cumieres-france-nv","title":"Florence Duchêne, Brut Reserve, Cumières, France, NV","description":"\u003cp\u003e\u003cspan\u003eFamily owned and managed by the award-winning Florence Duchene and her husband Vincent. Florence herself, half Filipino and half French, was born into a family deeply rooted in the Champagne region, since 1874. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e50% Pinot Noir, 40% Pinot Meunier, 10% Chardonnay. Hand-harvested. Fermentation in stainless steel with full malolactic fermentation. Aged on lees for 36 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of apple, toasted nut, and truffle. Flavors of fresh apple, citrus, and toasted almond, with a crisp acidity and elegant finish. Refined effervescence with a delicate mousse texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43454646354056,"sku":"","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0011_FlorenceDuchene_BrutReserve_Cumieres_France_NV.jpg?v=1743899418"},{"product_id":"hervieux-dumez-special-club-brut-nature-sacy-france-2016","title":"Hervieux-Dumez, 'Special Club', Brut Nature, Sacy, France, 2016","description":"\u003cp\u003e\u003cspan\u003eFamily owned and managed by the award-winning Florence Duchene and her husband Vincent. Florence herself, half Filipino and half French, was born into a family deeply rooted in the Champagne region, since 1874. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e50% Pinot Noir, 40% Pinot Meunier, 10% Chardonnay. Hand-harvested. Fermentation in stainless steel with full malolactic fermentation. Aged on lees for 36 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of apple, toasted nut, and truffle. Flavors of fresh apple, citrus, and toasted almond, with a crisp acidity and elegant finish. Refined effervescence with a delicate mousse texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43454648811656,"sku":"","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0015_Hervieux-Dumez_SpecialClub_BrutNature_Sacy_France_2016_4e10e96c-f31d-4b58-9199-92fb86a97647.jpg?v=1743900001"},{"product_id":"hervieux-dumez-special-club-extra-brut-sacy-france-2018","title":"Hervieux-Dumez, 'Special Club', Extra-Brut, Sacy, France, 2018","description":"\u003cp\u003e\u003cspan\u003eEstablished just after World War II, Hervieux-Dumez is one of the most historic Champagne houses. Founded by Henri Hervieux, these wines benefit from clay-limestone soils found throughout their estate vineyards across four Crus within the Montagne de Reims. Hervieux-Dumez champagnes are tasted and appreciated in France and around the world for their elegance, authenticity, and great finesse. Since 2020, the vineyards’ biodiversity has been supported by bees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier. Fermented in stainless steel, full malolactic fermentation and extended aging on lees. Bottled with minimal dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pale gold appearance, exudes both smoked and mineral fragrances, aromas of dried fruits (roasted nuts and hazelnuts) with a subtle hint of gingerbread. Delicate texture, balanced acidity, long-lingering finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43454657953928,"sku":"","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0010_Hervieux-Dumez_SpecialClub_Extra-Brut_Sacy_France_2018_658bf6d5-63b7-4c56-9af0-09ebadcbc45c.jpg?v=1743899727"},{"product_id":"pierre-gerbais-grains-de-celles-rose-extra-brut-aube-france-nv","title":"Pierre Gerbais, ‘Grains de Celles’, Rosé, Extra-Brut, Aube, France, NV","description":"\u003cp\u003e\u003cspan\u003eChampagne Pierre Gerbais is a fourth generation domaine in the Aube. The winery and all the vineyards are located in Celles sur Ource, at the confluence of four valleys carved by the rivers Seine, Arce, Laigne and Ource. The domaine went organic in the 1990s. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir (55%, including 10% Coteaux Champenois), Chardonnay (22.5%), Pinot Blanc (22.5%) Limited yields, soils are worked mechanically, no chemical inputs. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, then aged for 30 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of red berries, pear and freshly baked bread. Medium to full-bodied, with flavors of of pink grapefruit sorbet, nectarine and a hint of whole grain toast\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43454662508680,"sku":"","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0009_PierreGerbais_GrainsdeCelles_Rose_Extra-Brut_Aube_France_NV.jpg?v=1743899821"},{"product_id":"sanchez-le-guedard-meunier-extra-brut-millesime-cumieres-marne-france-2012","title":"Sanchez-Le Guédard, Meunier, Extra-Brut, Millésimé, Cumières, Marne, France, 2012","description":"\u003cp\u003e\u003cspan\u003eFounded in 1954, the vineyards of Sanchez-Le-Guedard are located in Cumières in the historic Grande Vallée de la Marne. They practice responsible viticulture with manual plowing and riddling the cellars, upholding the ancestral techniques of the Champagne tradition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Meunier from Cumières' premier cru vineyards. Long aging on lees emphasizes depth and complexity. Vinified in stainless steel for purity and precision. Zero dosage highlights vibrant acidity and mineral-driven freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright and precise with aromas of baked apple, quince, and toasted hazelnut. On the palate, lively acidity balances ripe pear, citrus zest, and a subtle brioche note. Mineral-driven with a long, saline finish. Elegant and layered.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43455795200136,"sku":"","price":113.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0008_Sanchez-LeGuedard_Meunier_Extra-Brut_Millesime_Cumieres_Marne_France_2012.jpg?v=1743980270"},{"product_id":"vazart-coquart-fils-special-club-blanc-de-blancs-brut-grand-cru-chouilly-france-2015","title":"Vazart-Coquart \u0026 Fils, 'Special Club', Blanc de Blancs, Brut, Grand Cru, Chouilly, France, 2015","description":"\u003cp\u003e\u003cspan\u003eJean-Pierre Vazart runs the most prominent vineyard in Chouilly, known as the cradle of Chardonnay, whose champagnes are well-known to reflect the round and fragrant character of the Chouilly terroir. They remain independent and maintain sustainable, organic growing practices on 11 hectares of Grand Cru vineyards with an average age of 45 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Chardonnay. Fermented in temp-controlled stainless steel vats with full malolactic fermentation and minimal dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA complex Blanc de Blancs with notes of lemon, sourdough, almond, gingerbread, and a hint of pineapple. Smooth and creamy on the palate with bright energy and a long, dry finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43455796084872,"sku":"","price":131.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0006_Vazart-Coquart_Fils_SpecialClub_BlancdeBlancs_Brut_GrandCru_Chouilly_France_2015.jpg?v=1743980459"},{"product_id":"gusbourne-blanc-de-blancs-brut-england-2018","title":"Gusbourne, Blanc de Blancs, Brut, England, 2018","description":"\u003cp\u003e\u003cspan\u003eThe award-winning signature wine from the highly acclaimed Gusbourne Estate, based in Kent with additional vineyards in West Sussex. Established in 2004, it combines a heritage dating back to 1410 with modern winemaking expertise. Under winemaker Charlie Holland, Gusbourne emphasizes minimal intervention and extended aging to craft wines of elegance, complexity, and a true sense of place. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Chardonnay, hand-harvested, whole bunch pressed, and naturally settled for 12-24 hours. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity. Aged with lees for a minimum of 39 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGolden and vibrant, with fine, persistent bubbles. Aromas of citrus—lemon, pink grapefruit, and orange zest—are joined by green apple and white flowers. The palate offers honeyed citrus, ripe stone fruits, pear, and subtle spice notes of ginger and cardamom, complemented by pastry and toasted hazelnuts.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43455800082568,"sku":"","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0002_Gusbourne_BlancdeBlancs_Brut_England_2018.jpg?v=1743981020"},{"product_id":"sugrue-pierre-the-trouble-with-dreams-blanc-de-noirs-extra-brut-sussex-england-2018","title":"Sugrue, ‘The Trouble With Dreams’ Blanc de Noirs, Extra-Brut, Sussex, England, 2018","description":"\u003cp\u003e\u003cspan\u003eSugrue is the personal project of renowned English winemaker Dermot Sugrue, a pioneer in the UK’s sparkling wine industry. Established in 2006, the winery focuses on crafting exceptional small-batch wines that reflect the unique terroir of Sussex. Dermot’s philosophy emphasizes meticulous vineyard care and low-intervention winemaking. Pierre has gained a reputation for pushing the boundaries of English sparkling wine, earning critical acclaim and a devoted following. ‘The Trouble With Dreams’ is considered a benchmark for English sparkling wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e60% Chardonnay and 40% Pinot Noir. Vinification is done half in Burgundian barrels, half in stainless steel tanks with partial malolactic fermentation and is aged for 3.5 years on lees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of red berry, orchard fruit, and a touch of brioche. The palate is rich yet precise, with fine bubbles, crisp acidity, and a long, mineral-driven finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43455800541320,"sku":"","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0001_SugruePierre_TheTroubleWithDreams_BlancdeNoirs_Extra-Brut_Sussex_England_2018.jpg?v=1743981184"},{"product_id":"armand-heitz-les-castets-1er-cru-saint-aubin-cote-de-beaune-france-2021","title":"Armand Heitz, ‘Les Castets’, 1er Cru, Saint Aubin, Côte de Beaune, France, 2021","description":"\u003cp\u003e\u003cspan\u003eArmand took over some of the most coveted sites in Burgundy in 2011, which had been in his family since the 1800s. The estate's plots are located next to the most prestigious vines of the Côte de Beaune, in the villages of Saint-Aubin, Meursault and Pommard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdopting regenerative agriculture and permaculture, the winery makes every possible effort to reduce the environmental impact of their farming and viticulture. The winemaking style aims to be the least interventionist possible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Chardonnay. Whole-cluster fermentation. Unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromatic notes of citrus fruits such as lemon and grapefruit, along with hints of white flowers, green apple. Flavors of citrus and green apple are prominent, complemented by a stony minerality and hints of vanilla and toast. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43455870730376,"sku":"","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0030_ArmandHeitz_LesCastets_1erCru_SaintAubin_CotedeBeaune_France_2021.jpg?v=1743990228"},{"product_id":"domaine-vocoret-montee-de-tonnerre-chablis-1er-cru-burgundy-france-2022","title":"Domaine Vocoret, Montée de Tonnerre, Chablis 1er Cru, Burgundy, France, 2022","description":"\u003cp\u003e\u003cspan\u003eFive generations of the Vocoret family have been growing vines on the clay-chalk hillsides in Chablis and continue to produce some of the top premier cru Chablis to this day with a focus on minerality, acidity, and finesse. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Chardonnay. Vinification is done entirely in stainless steel but ages in large wooden vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePungent citrus zest and wet stone with hints of anise and wild mint. 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Organically and biodynamically grown on south-facing vineyards planted from 1977 to 1997 over bedrock of limestone and marl with fossils, iron-rich clay soil with rocks. Pressed with whole clusters, ambient yeast fermentation, aged 12 months on the lees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA deep golden hue with complex aromas of ripe fruits (pear, apple, quince), honeysuckle, acacia, and subtle spices (ginger, clove). Full-bodied with a creamy texture, vibrant acidity, and flavors of stone fruits, citrus zest, and a hint of toasted nuts. 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Organically and biodynamically grown, hand-harvested. Fermented with native yeasts in large, old oak barrels. Aged on fine lees and unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFloral notes of honeysuckle, acacia, and ripe orchard fruits such as pear, apple, and quince. Subtle hints of white peach, citrus zest, and a faint mineral undertone reminiscent of wet stones. 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Directly pressed, settled, ambient yeast fermentation and aging for 12 months in used barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite peach and pear on the nose with a touch of caramel. 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Free-run juice only, fermented in stainless steel for purity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of lemon blossom, pear, fresh thyme, and wet stone. 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Considered by many to be the apex expression of Rías Baixas albariño, Cepas Vellas now stands with the great white wines of the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Albariño. Hand-harvested, destemmed and cold-soaked with the skins for five hours before fermentation. 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Full malolactic fermentation completed spontaneously. The wines were combined in tank with their lees for five months prior to bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYellow color with green highlights. The entry is round while the midpalate reveals a backbone of acidity and minerality, with citrus peel, green apple, honeysuckle and river stones. 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Whole-cluster pressed, fermented in stainless steel with native yeasts, and aged on lees for added texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright and mineral-driven with notes of citrus zest, white pepper, and stone fruit. 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Armand Heitz has been producing elegant, terroir-driven wines since taking over his family’s historic vineyards in 2011. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Chardonnay, grown on clay-limestone soils with a focus on minimal intervention in both vineyard and cellar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh and lively with bright acidity. Notes of lemon zest, white peach, green apple, and a hint of almond and leesy texture. Subtle oak adds depth without overwhelming the fruit. Medium-bodied and clean, perfect with seafood or light poultry dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492423499912,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/heitz-vdf.png?v=1763074854"},{"product_id":"i-brand-family-la-marea-kristy-vineyard-albarino-salinas-california-2024","title":"I. 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Light tannins and zippy acidity give it a vibrant, slightly grippy mouthfeel, leading to a dry, savory finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492497490056,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/toothy_3024x3024px.png?v=1761790151"},{"product_id":"emrich-schonleber-riesling-erstes-gewachs-nahe-germany-2021","title":"Emrich-Schönleber, Riesling, Erstes Gewächs, Nahe, Germany, 2021","description":"\u003cp\u003e\u003cspan\u003eA highly regarded German wine producer known for crafting exceptional from single vineyards, biodynamic farming practices, and hand-picking grapes. Their wines undergo a rigorous internal blind-tasting assessment, ensuring high quality and consistency. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Riesling. Hand-harvested. Spontaneous fermentation with native yeasts in stainless steel and large oak casks. Matured on fine lees to enhance complexity and texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDry style. Aromas of bergamot, lime zest and mint. vibrant acidity, minerality, and complex flavors of citrus, stone fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492505190536,"sku":"","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0055_Emrich-Schonleber_Riesling_ErstesGewachs_Nahe_Germany_2021.jpg?v=1746246018"},{"product_id":"groebe-riesling-kabinett-rheinhessen-germany-2022","title":"Groebe, Riesling, Kabinett, Rheinhessen, Germany, 2022","description":"\u003cp\u003e\u003cspan\u003eK. F. 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Frederic Groebe runs the winery in a traditional way, with as little technical intervention as possible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Riesling farmed organically, fermented in old wooden barrels in a 13th century cellar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of green apple, citrus, and peach, with a refreshing acidity and a clean, crisp finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492506370184,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0054_Groebe_Riesling_Kabinett_Rheinhessen_Germany_2022.jpg?v=1746245991"},{"product_id":"demeter-zoltan-furmint-tokaj-hungary-2022","title":"Demeter Zoltán, Furmint, Tokaj, Hungary, 2022","description":"\u003cp\u003e\u003cspan\u003eZoltán’s one-man cellar rests inside a historic house built in 1790 just a few blocks from where the Bodrog and Tisza Rivers meet in the town of Tokaj. All of the single vineyards are 40 years and older and classified as First Growths. Demeter has experience working abroad in Napa (for Stags Leap) and in Beaune. He’s now considered one of the most experienced producers in the region of Tokaj, which he believes to be one of the most important wine cultures in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Furmint. Organically farmed, hand-harvest. Two long, slow and gentle presses, and then fermented with native yeasts and aged in stainless steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of green apple, citrus zest, and white flowers mingle with hints of minerality and a subtle almond note. 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Since then, both children and grandchildren have carried on the tradition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e90% Tibouren and 10% Grenache, fermented with native yeasts and aged on lees in large 100-year -old wooden vats for at least 12 months before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromatic and spicy, with a round yet vibrant palate and a mineral finish. 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The soils are clay and limestone based. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Cabernet Franc. Hand-harvested from limestone-rich soils. Fermented with native yeasts in concrete vats. Aged in neutral oak barrels for 12 months to preserve varietal purity and terroir expression. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVibrant red fruit (cherry, raspberry), with floral hints and earthy undertones. Silky tannins, balanced acidity, and a mineral-driven finish. 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