{"title":"Staff Picks","description":"","products":[{"product_id":"tatomer-meeresboden-gruner-veltliner-santa-barbara-california-2023","title":"Tatomer, Meeresboden, Grüner Veltliner, Santa Barbara, California, 2023","description":"\u003cp\u003e\u003cspan\u003eGraham Tatomer trained in Austria’s Wachau region before bringing his expertise back to Santa Barbara County, where he sources fruit from cool-climate, marine-influenced vineyards. ‘Meerseboden’ means ‘ocean soil’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Grüner Veltliner. Hand-harvested from ancient ocean deposit soils in Santa Barbara. Whole-cluster pressed, fermented in stainless steel with native yeasts, and aged on lees for added texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright and mineral-driven with notes of citrus zest, white pepper, and stone fruit. Crisp acidity and a saline finish enhance its refreshing, structured profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43456008847496,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0008_Tatomer_Meeresboden_GrunerVeltliner_SantaBarbara_California_2023.jpg?v=1744004494"},{"product_id":"guy-de-forez-rose-des-riceys-aube-champagne-france-2018","title":"Guy de Forez, Rosé des Riceys, Aube, Champagne, France, 2018","description":"\u003cp\u003e\u003cspan\u003eGuy de Forez is a family-run estate in Les Riceys, located in the southernmost part of Champagne's Aube region, known for its unique terroir and focus on Pinot Noir. Their Rosé des Riceys cuvée is a rare and distinctive still rosé, produced only in exceptional vintages. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Pinot Noir, this Rosé des Riceys combines the saignée method with semi-carbonic maceration. Whole clusters are partially fermented intact, enhancing the wine’s bright fruit character and aromatics, while the saignée process adds structure and depth. Sustainable farming practices highlight the region’s limestone-rich soils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of wild strawberries, red currants, and rose petals. The palate is textured and elegant, with vibrant acidity, subtle spice, and a lingering mineral finish. Ideal with charcuterie, grilled meats, or aged cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492529799304,"sku":"","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/guy.png?v=1761950076"},{"product_id":"domaine-armand-heitz-julienas-beaujolais-france-2021","title":"Domaine Armand Heitz, Juliénas, Beaujolais, France, 2021","description":"\u003cp\u003e\u003cspan\u003eHeitz has maintained some of the most famous terroirs in Burgundy since 2011, but set out to make wines in Beaujolais in 2018. The cultivation of vines in Juliénas dates back more than 2000 years. The vines are grown on soils derived from siliceous volcanic rocks and shale. Armand Heitz makes permaculture and agroecology his philosophy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Gamay. Biodynamic. Whole cluster fermentation, aged 8 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePurplish-pink color with moderate depth, very silky style, with length and good acidity. Notes of black cherry, violets, Asian spice, and wild herbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492550279304,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0035_DomaineArmandHeitz_Julienas_Beaujolais_France_2021.jpg?v=1746245397"},{"product_id":"bodegas-mustiguillo-el-terrerazo-bobal-vino-de-pago-2020","title":"Bodegas Mustiguillo, El Terrerazo, Bobal, Vino de Pago, 2020","description":"\u003cp\u003e\u003cspan\u003eBodegas Mustiguillo is a family-owned winery in Valencia, founded 45 years ago and run by winemaker Toni Sarrión. The Mustiguillo estate is situated in a unique Mediterranean landscape, at an altitude of 800m it is sheltered by the Sierra del Negrete mountains but lies within close proximity to the sea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Bobal, organically grown on two plots planted in 1945 and 1970, on dolomite limestone soil with chalky sand at 800m elevation. The plots were each vinified separately with indigenous yeasts and underwent malolactic in large oak vats, followed by 18 months aging in French oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep, dark red with scarlet flashes. The nose shows crushed red fruits, scents of wild strawberry and pomegranate. Flavors of ripe black cherry, black plum and blueberry fruit, laced with notes of tobacco and cedar, with chewy, firm tannins. Bold yet balanced, and a long, fruited finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492634689672,"sku":"","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0024_BodegasMustiguillo_ElTerrerazo_Bobal_VinodePago_2020.jpg?v=1746245060"},{"product_id":"sky-vineyards-estate-zinfandel-mt-veeder-napa-valley-california-2016","title":"Sky Vineyards, Estate Zinfandel, Mt. Veeder, Napa Valley, California, 2016","description":"\u003cp\u003e\u003cspan\u003eSmall, off-grid, dry-farmed vineyard focused on pure expression of the revered terroir of Mt. Veeder. Sky’s high-elevation Zinfandel defies expectations, offering finesse and freshness over jammy intensity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Zinfandel. Dry-farmed, organic vineyard at 2,100 ft elevation. Fermented with native yeasts, aged in neutral oak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of black plum, bramble, cinnamon, and forest floor. Flavors of Dark cherry, blackberry, baking spices, and earthy tannins with a lifted, fresh finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNapa Valley, California\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492663754888,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0015_SkyVineyards_EstateZinfandel_Mt.Veeder_NapaValley_California_2016.jpg?v=1746244802"},{"product_id":"ruth-lewandowski-naomi-cuvee-zero-mendocino-california-usa-2023","title":"Ruth Lewandowski, 'Naomi' Cuvée Zero, Mendocino, California, USA, 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom organic, dry-farmed vines at Gibson Ranch in Mendocino, perched at 1,000 feet elevation. These 105+ year-old, head-trained bush vines grow in gravelly, sandy loam soils derived from ancient sedimentary rock, producing fruit of remarkable character and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Grenache Gris. A blend of vintages — 2022 whole cluster direct press with full malolactic fermentation, aged 5 months on lees, combined with 2019 and 2020 lots that saw whole cluster pressing, 3-week fermentation, and full malo. All aged in polyethylene, unfined, unfiltered, with minimal added SO₂.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAromas of melon rind, white peach, citrus pith, and sea spray. Flavors of stone fruit, tangy citrus, and savory lees with a textured, saline finish and vibrant acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43914635837576,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/naomi_3178cf0e-c9c5-486c-bc22-1a36f6ea89e9.png?v=1761950365"},{"product_id":"forlorn-hope-nacre-semillon-napa-california-2015","title":"Forlorn Hope, 'Nacré', Semillon, Napa, California, 2015","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatthew Rorick focuses on rare, often forgotten California varieties with a minimalist approach.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Semillon. From a single vineyard in Yountville, Napa Valley. Organically farmed. Fermented and aged in neutral barrels. Aged in bottle before release to develop complexity. This is the current release year for this wine.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGolden-hued with notes of preserved lemon, beeswax, and chamomile. Textured, lightly oxidative, and dry with a long savory finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43914642227336,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/nacre.png?v=1761950469"},{"product_id":"keller-oberer-hubacker-monopol-gg-riesling-rheinhessen-germany-2023","title":"Keller, 'Oberer Hubacker Monopol' GG, Riesling, Rheinhessen, Germany, 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA landmark monopole (single-owner vineyard) in the renowned Hubacker vineyard, stewarded by the Keller family for over a century. This southeast-facing site at 200 meters elevation rests on yellow limestone, loess, and clay marl soils, delivering powerful expression and precision. The 2023 vintage stands as a masterclass in terroir-driven, age-worthy Riesling. This wine demands attention now but will reward decades of careful cellaring.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Riesling. Grown biodynamically and organically, with a focus on soil health and ecosystem balance. Hand-harvested at optimal ripeness, the fruit undergoes spontaneous fermentation with native yeasts. Aging takes place in large neutral oak barrels to preserve freshness, purity, and minerality, with minimal sulfur added to ensure vibrancy and longevity.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe nose bursts with intense pomelo, jasmine, and delicate herbal layers. The palate is medium-bodied yet commanding, with razor-sharp acidity, refined tannins, and a finish that lingers endlessly. \u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43914760192136,"sku":null,"price":264.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/keller.png?v=1763073652"},{"product_id":"dominio-de-las-abejas-saignee-rose-baja-california-mexico-2024","title":"Dominio de las Abejas, Saignée Rosé, Baja California, Mexico, 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eDominio de las Abejas is a boutique winery in Baja California dedicated to low-intervention winemaking and ecological stewardship. Inspired by the region’s rich biodiversity, the estate emphasizes organic practices and minimal intervention to allow the terroir to shine. Their Saignée Rosé is crafted from old-vine Nebbiolo, using the traditional saignée method to achieve greater depth and complexity. The wax seal is made from natural beeswax from the bees they raise in the vineyards.\u003cbr\u003e\u003cbr\u003e50% Nebbiolo, 50% Grenache. Hand-harvested, organic farming, short maceration for color extraction, fermented with native yeasts, minimal sulfur use.\u003cbr\u003e\u003cbr\u003eVibrant raspberry and wild strawberry, with floral and citrus undertones. Bright acidity, silky texture, and a crisp, mineral finish.\u003cb id=\"docs-internal-guid-89e616ec-7fff-cf47-efc1-5580942038ef\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43914945298568,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/abejas.jpg?v=1754439391"},{"product_id":"far-west-cider-co-carbonic-pluot-wine-california-united-states","title":"Far West Cider Co., Carbonic Pluot Wine, California, United States","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFourth-generation family farm in San Joaquin County, working exclusively with organic fruits on a 100-year old orchard. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% organic pluots. No added yeast. Made using full carbonic maceration. After fermentation, the free-run juice is drawn off and the remaining fruit gently pressed, preserving brightness and freshness. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAromas of ripe stone fruit, tart plum skin, and fresh herbs. Flavors of ruby red pluots, tangy citrus, and electric acidity with a bone-dry, naturally frizzante finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43915188797576,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/pluot_1.png?v=1761783932"},{"product_id":"tokaj-nobilis-pezsgo-brut-tokaj-hungary-2020","title":"Tokaj Nobilis, Pezsgő Brut, Tokaj, Hungary, 2020","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSarolta Bárdos began her career studying at the University of Horticulture in Budapest. She took advantage of the recently fallen Iron Curtain and spent time studying in France, Italy and Spain before working at several wineries upon her return to Hungary. Preferring closer attention to detail and the total knowledge inherent in small-scale winemaking, she planted her own vineyards in 1999. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Furmint. Hand harvested and fully destemmed, fermented only with free-run juice spontaneously with native yeasts in stainless steel with secondary fermentation. Aged on the less for a minimum of 8 months until bottling.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAromas of pear, mint, honey and subtle notes of vanilla from the barrel aging. On the palate, it is rich, complex, with a very long finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi’s Bottle Shop","offers":[{"title":"Default Title","offer_id":44346026688648,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/new-nobilis.png?v=1761786901"},{"product_id":"piquentum-malvazija-istria-croatia-2024","title":"Piquentum, Malvazija, Istria, Croatia, 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePiquentum, Malvazija, Istria, Croatia, 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the misty hills of Istria, Piquentum crafts wines with a deep respect for tradition and terroir. Made by natural wine pioneer Dimitrije Brečević, this Malvazija is fermented with native yeasts and bottled unfiltered.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Malvazija Istarska from old vines on iron-rich limestone soils. Minimal intervention, aged in concrete.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAromatic and textured, with notes of orange blossom, pear skin, chamomile, and a hint of sea spray. Slightly savory with a gentle grip and stony minerality. Pairs beautifully with grilled vegetables or rich seafood.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi’s Bottle Shop","offers":[{"title":"Default Title","offer_id":44346190954632,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/piq.png?v=1761947818"},{"product_id":"apatsagi-furmint-somlo-hungary-2022","title":"Apátsági, Furmint, Somló, Hungary, 2022","description":"\u003cp data-start=\"0\" data-end=\"85\"\u003eApátsági Winery, once part of the Benedictine Pannonhalma Archabbey, is a small, historic estate on the volcanic slopes of Somló — Hungary’s smallest and most storied appellation. Revived in 2001 by Zoltán Balogh and a small team, the winery farms just a few hectares without herbicides or pesticides, producing wines that reflect the basalt-rich soils and cool continental climate.\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"709\"\u003eThis 100% Furmint comes from southeast-facing vineyards planted in clay, sand, and crumbly basalt. Grapes are picked late for full ripeness, then fermented naturally and aged in large neutral oak for a year before bottling unfiltered.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"970\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe wine is richly textured yet electric, balancing ripe pear, quince, and chamomile with a flinty, saline edge. A vivid backbone of acidity cuts through the depth, finishing long and mineral. Beautiful with smoked trout, roast chicken, or aged alpine cheese.\u003c\/p\u003e","brand":"GiGi's","offers":[{"title":"Default Title","offer_id":44406007726216,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/somloi-furmint.png?v=1762996317"},{"product_id":"sandhi-chardonnay-santa-rita-hills-california-usa-2022","title":"Sandhi, Chardonnay, Sta. Rita Hills, California, USA, 2022","description":"\u003cp data-start=\"132\" data-end=\"243\"\u003e\u003cmeta charset=\"utf-8\"\u003eSandhi is the joint project of Rajat Parr and Sashi Moorman, built on a commitment to cool-climate transparency, organic farming, and minimal intervention. Their focus is on expressing the windy, ocean-cooled vineyards of the Sta. Rita Hills with purity rather than oak or weight.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"736\"\u003eThis Chardonnay comes from sandy, marine-influenced sites that yield naturally taut, mineral fruit. It’s fermented with native yeasts and aged in mostly neutral barrels to keep the profile focused and precise.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"949\"\u003eThe wine is bright and restrained, showing lemon peel, white nectarine, hazelnut skin, and a saline edge that feels distinctly coastal. Clean, long, and textural. Excellent with crab, scallops, or roast chicken.\u003c\/p\u003e","brand":"GiGi's Bottle Shop","offers":[{"title":"Default Title","offer_id":44475343437960,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/sandhi-starita.png?v=1763507087"},{"product_id":"matthiasson-white-wine-napa-valley-california-2022","title":"Matthiasson, White Wine, Napa Valley, California, 2022","description":"\u003cp data-end=\"683\" data-start=\"273\"\u003eSteve and Jill Matthiasson’s flagship white blend—first made in 2005—is the wine that defined their style: agricultural precision, freshness, and inspiration drawn equally from Friuli, the Loire, Graves, Alsace, and old-school Napa. Sourced from two fog-cooled southern Napa sites (Ryan’s Vineyard and Bengier Vineyard), the fruit is farmed with deep-rooting cover crops and harvested for energy over opulence.\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"685\"\u003eThe blend—\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e48% Sauvignon Blanc, 26% Ribolla Gialla, 24% Semillon, and 2% Tocai Friulano—is whole-cluster-pressed, fermented separately with native yeasts, blended dry, then aged ten months on lees in mostly neutral barrels, with a small portion of new oak. No malolactic fermentation preserves tension and clarity; the wine is bottled after a year of quiet rest.\u003c\/p\u003e\n\u003cp data-end=\"1345\" data-start=\"1033\"\u003eA benchmark Napa white: white peach, kaffir lime, pineapple, ripe fig, lychee nut, beeswax, and crushed seashell minerality. The palate balances waxy depth with bright citrus acidity, finishing long, flinty, and quietly savory. Beautiful with oysters (raw or grilled), sardines on toast, or roasted herb carrots.\u003c\/p\u003e","brand":"GiGi's Bottle Shop","offers":[{"title":"Default Title","offer_id":44492044140680,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/matthiasson-blend.png?v=1764113537"},{"product_id":"pax-north-coast-syrah-sebastopol-california-2022-copy","title":"Pax, North Coast Syrah, Sebastopol, California, 2023","description":"\u003cp data-start=\"59\" data-end=\"262\"\u003ePax Mahle crafts balanced, expressive wines in California’s North Coast, emphasizing site-specific fruit and minimal intervention. The focus is on freshness, precision, and a classic varietal expression.\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"583\"\u003e100% Syrah sourced from cooler North Coast vineyards with well-draining soils. Grapes are hand-harvested, destemmed, and fermented with native and selected yeasts in small stainless steel and neutral oak fermenters. Wines are aged 12–14 months in a mix of neutral and lightly toasted French oak barrels before bottling.\u003c\/p\u003e\n\u003cp data-start=\"585\" data-end=\"847\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBright and medium-bodied, this Syrah shows blackberry, black cherry, and violet with hints of smoked meat and pepper. Silky tannins and refreshing acidity provide structure and length. Pairs beautifully with grilled lamb, roasted mushrooms, or aged hard cheeses.\u003c\/p\u003e","brand":"GiGi's","offers":[{"title":"Default Title","offer_id":44492044566664,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/paxsyrah.jpg?v=1754443916"}],"url":"https:\/\/gigisbottleshop.com\/collections\/staff-picks.oembed","provider":"GiGi's","version":"1.0","type":"link"}