{"title":"Spring Forward","description":"\u003cp data-start=\"94\" data-end=\"417\"\u003eOur \u003cem data-start=\"98\" data-end=\"120\"\u003eSpring Forward Wines\u003c\/em\u003e promotion celebrates whites and rosés that lean into precision, lift, and energy — bottles defined by acidity, minerality, and restraint rather than weight. Think saline coastal whites, citrus-driven aromatics, crushed stone texture, and rosés that finish bone-dry with a clean snap of red fruit.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"612\"\u003eThese are wines for longer afternoons and brighter plates: oysters, young greens, poached seafood, fresh cheeses.\u003c\/p\u003e","products":[{"product_id":"domaine-vocoret-les-clos-chablis-grand-cru-burgundy-france-2021","title":"Domaine Vocoret, 'Les Clos', Chablis, Grand Cru, Burgundy, France, 2021","description":"\u003cp\u003e\u003cspan\u003eDomaine Vocoret et Fils, a highly respected family estate in Chablis, is renowned for producing wines that reflect the purity and minerality of the region's terroir. The Domaine Vocoret et Fils 'Les Clos' Chablis Grand Cru 2021 comes from one of Chablis' most esteemed Grand Cru vineyards, Les Clos, known for its rich Kimmeridgian limestone soils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Chardonnay. Fermentation and aging in stainless steel to preserve the wine’s freshness, with a subtle use of oak to add complexity without overpowering the wine’s natural minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModerate lemon-yellow in color with intense aromas of fresh lime and mango. On the palate, fresh citrus, lemon and lime with tropical fruit nuances.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43455958057096,"sku":"","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0019_DomaineVocoret_LesClos_Chablis_GrandCru_Burgundy_France_2021.jpg?v=1744003652"},{"product_id":"montenidoli-fiore-vernaccia-san-gimignano-italy-2023","title":"Montenidoli, 'Fiore', Vernaccia, San Gimignano, Italy, 2023","description":"\u003cp\u003e\u003cspan\u003eElisabetta Fagiuoli’s iconic estate, championing Vernaccia’s complexity. ‘Fiore’ is made exclusively from free-run juice, resulting in a particularly elegant and refined expression. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Vernaccia. Organic farming with no herbicides or pesticides. Free-run juice only, fermented in stainless steel for purity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of lemon blossom, pear, fresh thyme, and wet stone. Flavors of fresh citrus, wildflowers, and almond, with crisp acidity and a long mineral finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43455962284168,"sku":"","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0013_Montenidoli_Fiore_Vernaccia_SanGimignano_Italy_2023.jpg?v=1744004014"},{"product_id":"tatomer-meeresboden-gruner-veltliner-santa-barbara-california-2023","title":"Tatomer, Meeresboden, Grüner Veltliner, Santa Barbara, California, 2023","description":"\u003cp\u003e\u003cspan\u003eGraham Tatomer trained in Austria’s Wachau region before bringing his expertise back to Santa Barbara County, where he sources fruit from cool-climate, marine-influenced vineyards. ‘Meerseboden’ means ‘ocean soil’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Grüner Veltliner. Hand-harvested from ancient ocean deposit soils in Santa Barbara. Whole-cluster pressed, fermented in stainless steel with native yeasts, and aged on lees for added texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright and mineral-driven with notes of citrus zest, white pepper, and stone fruit. Crisp acidity and a saline finish enhance its refreshing, structured profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43456008847496,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0008_Tatomer_Meeresboden_GrunerVeltliner_SantaBarbara_California_2023.jpg?v=1744004494"},{"product_id":"i-brand-family-la-marea-kristy-vineyard-albarino-salinas-california-2024","title":"I. Brand \u0026 Family 'La Marea' Kristy Vineyard, Albariño 2023","description":"\u003cp\u003e\u003cspan\u003eWinemaker Ian Brand has received widespread acclaim, including being named Winemaker of the Year by the San Francisco Chronicle in 2018, solidifying his reputation as a champion of honest, place-driven winemaking. The Kristy Vineyard is located near Monterey Bay, and the Albariño grown here is special because it reaches full ripeness at low alcohol with bright natural acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Albariño sustainably farmed. 2\/3 whole-cluster pressed and 1\/3 destemmed with a 2-day maceration. Cold fermentation in stainless steel. No secondary fermentation. Aged on lees for four months. Sterile filtered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright and zesty with aromas of citrus blossom, green apple, and wet stone. On the palate, lively acidity pairs with notes of Meyer lemon, peach, and saline minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSalinas, California\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492495392904,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/Inventory_Images2_0000_I._Brand_Family_La_Marea_Kristy_Vineyard_Albarino_Salinas_California_2023.jpg?v=1746499245"},{"product_id":"arnot-roberts-rose-healdsburg-california-2023","title":"Arnot-Roberts Rosé, Healdsburg, California, 2023","description":"\u003cp\u003e\u003cspan\u003eArnot-Roberts has become a staple of contemporary California wine, making low-intervention, terroir-driven wines in Sonoma County. This rosé, based on Touriga Nacional, stands out for its vibrant acidity and serious structure, making it more than just a summer sipper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlend of 71% Touriga Nacional, 15% Trincadeira, 11% Grenache, 3% Tinta Cão. Sustainably farmed vineyards in various Northern California counties, Hand-harvested grapes. Whole-cluster pressed, fermented with native yeasts in stainless steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of wild raspberry, grapefruit zest, rose petals, and sea breeze. Flavors of watermelon, blood orange, and white peach with racy acidity and a dry, refreshing finish\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492535632008,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0042_Arnot-RobertsRose_Healdsburg_California_2023.jpg?v=1746245632"},{"product_id":"processus-maria-gomes-western-cape-south-africa-2024","title":"Processus, Maria Gomes, Western Cape, South Africa, 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA focused, small-production white from a single block of Maria Gomes (aka Fernão Pires, a Portuguese varietal) planted in 1987. Thoughtful, minimal-intervention winemaking that honors site and vintage.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Maria Gomes (aka Fernão Pires), hand-harvested. Grapes were cooled overnight, destemmed, and cold-soaked on skins for 48 hours. Spontaneous fermentation began as the must naturally warmed. Midway through, wine was drained to old oak and skins basket-pressed by hand. Aged 7 months on lees.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAromatic and textured, with notes of stone fruit, citrus oil, and wild herbs. Bright acidity balances a layered, leesy palate with a long, savory finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43914763239560,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/processus_f344efec-d4d1-4ea1-857a-cd4d57f84538.png?v=1764885553"},{"product_id":"far-west-cider-co-carbonic-pluot-wine-california-united-states","title":"Far West Cider Co., Carbonic Pluot Wine, California, United States","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFourth-generation family farm in San Joaquin County, working exclusively with organic fruits on a 100-year old orchard. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% organic pluots. No added yeast. Made using full carbonic maceration. After fermentation, the free-run juice is drawn off and the remaining fruit gently pressed, preserving brightness and freshness. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAromas of ripe stone fruit, tart plum skin, and fresh herbs. Flavors of ruby red pluots, tangy citrus, and electric acidity with a bone-dry, naturally frizzante finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43915188797576,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/pluot_1.png?v=1761783932"},{"product_id":"von-winning-lime-rift-sauvignon-blanc-pfalz-germany-2022","title":"Von Winning, 'Lime Rift' Sauvignon Blanc, Pfalz, Germany, 2022","description":"\u003cp data-start=\"1529\" data-end=\"1702\"\u003eFrom one of Pfalz’s benchmark estates, known for biodynamic practices and expressive terroir-driven whites. Sourced primarily from Deidesheim vineyards on limestone soils.\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1790\"\u003e100% Sauvignon Blanc. Fermented and aged 90% in stainless steel, 10% in used barrel.\u003c\/p\u003e\n\u003cp data-start=\"1792\" data-end=\"1943\"\u003eZesty lime, grapefruit, and gooseberry with herbal lift and chalky minerality. Crisp, focused, and refreshing with bright acidity and a clean finish.\u003c\/p\u003e","brand":"GiGi’s Bottle Shop","offers":[{"title":"Default Title","offer_id":44290997026952,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/limerift.jpg?v=1759538066"},{"product_id":"byards-cremant-du-jura-brut-nv","title":"Byards, Crémant du Jura, Brut, NV","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted in the cool alpine foothills of the Jura, this sparkling wine is made in the traditional method, offering Champagne-level elegance at a friendlier price. Byards focuses on finesse and freshness in every bottle.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA blend of Chardonnay and Pinot Noir, grown on limestone and marl soils. Aged on lees for added complexity.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright and creamy with crisp green apple, lemon curd, and toasted brioche. Fine bubbles, balanced acidity, and a long, clean finish. Ideal as an aperitif or with creamy cheeses and light appetizers.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44334010859656,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/byards.png?v=1762996389"},{"product_id":"marjorie-stephane-gallet-leffet-papillon-blanc-cotes-catalanes-france-2022","title":"Marjorie \u0026 Stéphane Gallet, 'L'Effet Papillon' Blanc, Côtes Catalanes, France 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarjorie \u0026amp; Stéphane Gallet, 'L’Effet Papillon' Blanc, Côtes Catalanes, France, 2022\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the same visionary duo behind Domaine Le Roc des Anges, this cuvée is part of their project to craft joyful, accessible wines from organically farmed vineyards in Roussillon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMostly Grenache Blanc with a splash of Roussanne, grown on schist soils under Mediterranean sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh and floral with white peach, citrus zest, and a hint of honeysuckle. Smooth and easy-drinking with a light texture and vibrant finish. An everyday white with a thoughtful soul.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi’s Bottle Shop","offers":[{"title":"Default Title","offer_id":44346057195656,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/papillon.png?v=1761789801"},{"product_id":"apatsagi-furmint-somlo-hungary-2022","title":"Apátsági, Furmint, Somló, Hungary, 2022","description":"\u003cp data-start=\"0\" data-end=\"85\"\u003eApátsági Winery, once part of the Benedictine Pannonhalma Archabbey, is a small, historic estate on the volcanic slopes of Somló — Hungary’s smallest and most storied appellation. Revived in 2001 by Zoltán Balogh and a small team, the winery farms just a few hectares without herbicides or pesticides, producing wines that reflect the basalt-rich soils and cool continental climate.\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"709\"\u003eThis 100% Furmint comes from southeast-facing vineyards planted in clay, sand, and crumbly basalt. Grapes are picked late for full ripeness, then fermented naturally and aged in large neutral oak for a year before bottling unfiltered.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"970\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe wine is richly textured yet electric, balancing ripe pear, quince, and chamomile with a flinty, saline edge. A vivid backbone of acidity cuts through the depth, finishing long and mineral. Beautiful with smoked trout, roast chicken, or aged alpine cheese.\u003c\/p\u003e","brand":"GiGi's","offers":[{"title":"Default Title","offer_id":44406007726216,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/somloi-furmint.png?v=1762996317"},{"product_id":"matthiasson-white-wine-napa-valley-california-2022","title":"Matthiasson, White Wine, Napa Valley, California, 2022","description":"\u003cp data-end=\"683\" data-start=\"273\"\u003eSteve and Jill Matthiasson’s flagship white blend—first made in 2005—is the wine that defined their style: agricultural precision, freshness, and inspiration drawn equally from Friuli, the Loire, Graves, Alsace, and old-school Napa. Sourced from two fog-cooled southern Napa sites (Ryan’s Vineyard and Bengier Vineyard), the fruit is farmed with deep-rooting cover crops and harvested for energy over opulence.\u003c\/p\u003e\n\u003cp data-end=\"1031\" data-start=\"685\"\u003eThe blend—\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e48% Sauvignon Blanc, 26% Ribolla Gialla, 24% Semillon, and 2% Tocai Friulano—is whole-cluster-pressed, fermented separately with native yeasts, blended dry, then aged ten months on lees in mostly neutral barrels, with a small portion of new oak. No malolactic fermentation preserves tension and clarity; the wine is bottled after a year of quiet rest.\u003c\/p\u003e\n\u003cp data-end=\"1345\" data-start=\"1033\"\u003eA benchmark Napa white: white peach, kaffir lime, pineapple, ripe fig, lychee nut, beeswax, and crushed seashell minerality. The palate balances waxy depth with bright citrus acidity, finishing long, flinty, and quietly savory. Beautiful with oysters (raw or grilled), sardines on toast, or roasted herb carrots.\u003c\/p\u003e","brand":"GiGi's Bottle Shop","offers":[{"title":"Default Title","offer_id":44492044140680,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/matthiasson-blend.png?v=1764113537"},{"product_id":"sandlands-chenin-blanc-amador-county-california-usa-2023","title":"Sandlands, Chenin Blanc, Amador County, California, USA, 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSandlands is the personal project of Tegan and Olivia Passalacqua, centered on California’s forgotten historic vineyards. The focus is old-vine, dry-farmed, often own-rooted parcels planted on decomposed granite, produced with a restrained, traditional winemaking style.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is 100% Chenin Blanc from two Amador County sites: one parcel planted in 1979 with head-trained vines, and a second, higher-elevation block planted more recently. Fermented and aged in neutral vessels (a large foudre and older barrels) and bottled at modest alcohol.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wine is pale and lifted, showing citrus zest, white flowers, saline minerality, and crushed stone. The palate is linear and bright with notes of lemon, green pear, and chalk. Finishes clean, tense, and mineral. Excellent with grilled fish, roast chicken, or herb-driven vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's Bottle Shop","offers":[{"title":"Default Title","offer_id":44551845478536,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/sandlands-chenin_236ffce4-5955-495c-8ef6-1ef60b4d9792.png?v=1765493607"},{"product_id":"raen-lady-marjorie-chardonnay-sonoma-coast-california-united-states-2024","title":"RAEN, 'Lady Marjorie' Chardonnay, Sonoma Coast, California, United States, 2024","description":"\u003cp\u003e\u003cspan\u003eCarlo and Dante Mondavi, grandsons of the legendary Robert Mondavi, are fourth-generation winegrowers and winemakers sourcing high-quality fruit from rugged Sonoma Coast vineyards and making site-driven wine with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Chardonnay, whole-cluster pressed, native fermentation in barrel, bottled without fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright citrus, nectarine, and white flowers lead into a taut palate of stone fruit, saline minerality, and crushed rock. Energetic, precise, and coastal in feel, with a long, zesty finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's Bottle Shop","offers":[{"title":"Default Title","offer_id":44594769985672,"sku":null,"price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/RAEN.png?v=1766528457"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/collections\/IMG_6898.jpg?v=1772310601","url":"https:\/\/gigisbottleshop.com\/collections\/spring-forward.oembed","provider":"GiGi's","version":"1.0","type":"link"}