{"title":"Merchandise","description":"","products":[{"product_id":"the-memory-of-taste-vietnamese-american-recipes-from-phu-quoc-oakland-and-the-spaces-between-by-tu-david-phu-and-soleil-ho","title":"The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between by Tu David Phu and Soleil Ho","description":"\u003cp\u003e\u003cspan\u003eA playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Memory of Taste is Tu’s story of returning to his roots and finding long-hidden culinary treasure. In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents’ lessons, just as he has. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492702027912,"sku":"","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0006_TheMemoryofTaste_VietnameseAmericanRecipesfromPhuQuoc_Oakland_andtheSpacesBetweenb.jpg?v=1746244628"},{"product_id":"gigis-logo-sticker","title":"GiGi's Logo Sticker","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492714578056,"sku":"","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0005_GiGi_sLogoSticker.jpg?v=1746244603"},{"product_id":"hanoi-in-duotone-zine-by-robert-trettin","title":"'Hanoi in Duotone' Zine by Robert Trettin","description":"\u003cp\u003e\u003cspan\u003eRisograph zine by Robert Trettin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Life is dialectical, materialistic, harmonious, beautiful and lovely, etc.” — Nguyễn Huy Thiệp \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHanoi in Duotone is a photographic series featuring vignettes of Hanoi (2019–2022) captured by Milwaukee’s own Robert Trettin. Slice-of-life, poignant, and a testament to the nuances of a simple color palette. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis zine is perfect for fans of travelogues, watching “In The Mood for Love” on repeat, and 35mm film. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5.5in x 8.5in. Risograph printed in Scarlet and Kelly Green, 26 pages. Third edition. Produced by BearBear, 2024.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492718936200,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0004__HanoiinDuotone_ZinebyRobertTrettin.jpg?v=1746244579"},{"product_id":"vietnam-in-black-white-zine-by-robert-trettin","title":"'Vietnam in Black \u0026 White' Zine by Robert Trettin","description":"\u003cp\u003e\u003cspan\u003eRisograph zine by Robert Trettin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“I am the old man wandering, the old man on the road. It is the destiny and the destiny of my people — always moving… Viet originally meant to cross over — like an obstacle — to overcome. So this is the essence of the Vietnamese spirit. Now Viet just means ‘people,’ though its real meaning is ‘the people who overcome, who cross over.” — Phạm Duy \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVietnam in Black \u0026amp; White is a collection of photographs that features vignettes of Vietnam captured by Milwaukee’s own Robert Trettin. Printed on paper that evokes the old-timey look of newsprint, this piece is a great companion to Robert’s “Hanoi in Duotone” and showcases what Risograph printing can do: bringing a mood and setting a scene that is at once familiar and dream like. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5.5in x 8.5in. Risograph printed in Black, 26 pages. Second edition. Produced by bearbear, 2024.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492721623176,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0003__VietnaminBlack_White_ZinebyRobertTrettin.jpg?v=1746244556"},{"product_id":"the-new-wine-rules-a-genuinely-helpful-guide-to-everything-you-need-to-know-by-jon-bonnee","title":"The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know by Jon Bonneé","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful?\u003cbr\u003e \u003cbr\u003eNow, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New Wine Rules\u003c\/span\u003e\u003cspan\u003e, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine’s price rarely reflects its quality. You can drink rosé any time of year. Don’t save a great bottle for anything more than a rainy day.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eJon Bonné\u003c\/span\u003e\u003cspan\u003e is one of the leading American voices on wine and food. Currently the managing editor of Resy, he previously spent nearly a decade as the wine editor and chief wine critic of the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSan Francisco Chronicle\u003c\/span\u003e\u003cspan\u003e, and served as the lifestyle editor and wine columnist for MSNBC, the U.S. columnist for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDecanter\u003c\/span\u003e\u003cspan\u003e magazine, and the wine consultant for JetBlue Airways. His work has earned him three Roederer Awards—the most ever won by an American, including for his groundbreaking book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New California Wine\u003c\/span\u003e\u003cspan\u003e—and has been recognized by the James Beard Foundation nearly a dozen times.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44351668813960,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/winerules.jpg?v=1760223517"},{"product_id":"natural-wine-for-the-people-what-it-is-where-to-find-it-how-to-love-it-by-alice-feiring","title":"Natural Wine for the People: What It Is, Where to Find It, How to Love It by Alice Feiring","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eToday, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNatural Wine for the People\u003c\/span\u003e\u003cspan\u003e, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eALICE FEIRING is a leading voice in the natural wine movement, and the winner of the James Beard and Louis Roederer Wine Writing Awards. She is the author of seven books, including T\u003cspan class=\"a-text-italic\"\u003ehe Battle for Wine and Love\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eNaked Wine\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eFor the Love of Wine\u003c\/span\u003e, and \u003cspan class=\"a-text-italic\"\u003eThe Dirty Guide to Wine\u003c\/span\u003e. In 2013 she was named \u003cspan class=\"a-text-italic\"\u003eImbibe\u003c\/span\u003e magazine's Wine Person of the Year. Her website The Feiring Line has been an invaluable resource for natural wine enthusiasts since 2004.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44351670616200,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/naturalwine.jpg?v=1760223817"},{"product_id":"dặc-biệt-an-extra-special-vietnamese-cookbook-by-nini-nguyen-with-sarah-zorn","title":"Đặc Biệt An Extra-Special Vietnamese Cookbook by Nini Nguyen with Sarah Zorn","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNPR\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBEST COOKBOOK OF THE YEAR • A\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSTRATEGIST\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBEST COOKBOOK TO GIFT THIS YEAR • A\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSMITHSONIAN MAGAZINE\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBEST BOOK ABOUT FOOD OF THE YEAR \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì—from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTop Chef\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003econtestant and acclaimed chef Nini Nguyen\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn Vietnamese culture, to be \u003cmeta charset=\"utf-8\"\u003eđặc biệt\u003c\/span\u003e\u003cspan\u003e is to be special and luxurious, or, as chef and cooking instructor Nini Nguyen puts it, it means adding something a little extra, like salty caviar on top of squid-stuffed pork, a surprise note of ginger and lime in a dipping sauce, or sautéing shaking beef in farm-fresh butter for a creamy, delectable experience. Born and raised in New Orleans by Vietnamese immigrants, here Nini gives us recipes that fuse the best of Vietnamese and New Orleans cooking and clear directions on how to prepare and arrange them, making for a flavorful, unforgettable experience that proves that being a little extra is easy and just right.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eĐặc Biệt includes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam—salty, sour, bitter, spicy, and sweet—and the bright and perfectly balanced dishes they create. Here are recipes for:\u003cbr\u003e\u003cbr\u003e*Charbroiled Oysters in Chili Butter * Viet-Cajun Seafood Boil * Phở with Everything * Crispy Fish Sauce–Caramel Chicken Wings * Broken Rice with Pork Chops and Eggs * Crispy Noodles Covered in a Saucy Stir-Fry * BBQ Pork Ribs Glazed with Roasted Nước Mắm Sauce *Coconut Crispy Rice Crepes * and many more.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eNINI NGUYEN is a New Orleans–based chef and cooking instructor. After starting her career in some of the country’s most innovative kitchens, such as Coquette in New Orleans and Eleven Madison Park in New York, she competed in season 16 of \u003cspan class=\"a-text-italic\"\u003eTop Chef\u003c\/span\u003e, as well as \u003cspan class=\"a-text-italic\"\u003eTop Chef: All-Stars\u003c\/span\u003e, becoming a fan favorite. At the beginning of the pandemic, she leaned into her passion for teaching, originally honed at Cook Space in Brooklyn, New York, and built her \u003cspan class=\"a-text-italic\"\u003eCooking with Nini \u003c\/span\u003evirtual classes into a robust business. The classes, which she teaches several times per week, are wildly popular and perpetually sold out.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44351676809352,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/dacbiet.jpg?v=1760223973"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/collections\/icon-merch.png?v=1746681256","url":"https:\/\/gigisbottleshop.com\/collections\/merchandise.oembed?page=2","provider":"GiGi's","version":"1.0","type":"link"}