{"title":"Earth Month","description":"\u003cp\u003eApril is Earth Month, and at GiGi’s we’re taking the opportunity to highlight the producers we work with who are practicing organic, biodynamic, and sustainable farming.\u003c\/p\u003e\n\u003cp\u003eRather than focusing solely on certification, we’re interested in the intent and the work itself. Thoughtful farming looks different depending on the region, climate, and challenges at hand. What matters most to us is stewardship: growers who are deeply invested in the health of their land and the longevity of their vineyards.\u003c\/p\u003e\n\u003cp\u003eWhile certifications can be meaningful, they are not the only marker of care. For many small producers, the cost of certification is significant, and we respect the choice to invest those resources back into the land instead.\u003c\/p\u003e","products":[{"product_id":"benoit-lahaye-blanc-de-noirs-grand-cru-extra-brut-reims-france-nv","title":"Benoît Lahaye, Blanc de Noirs, Grand Cru, Extra-Brut, Reims, France, NV","description":"\u003cp\u003e\u003cspan\u003eBenoît Lahaye is a distinguished Champagne producer based in the Grand Cru village of Bouzy in the Montagne de Reims. Since taking over his family's estate in 1993, he has been a pioneer in organic and biodynamic viticulture, achieving organic certification in 2007 and biodynamic certification in 2010. Lahaye makes small quantities of Champagne from his family vines, which he plows with a horse. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Pinot Noir biodynamically farmed, fermented in oak barrels. 5g dosage, extra-brut. Bottled without filtration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes of ripe red fruits and white flowers. On the palate it is rich, fresh and structured with a saline vitality. It has a long, elegant and delicate finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43454449221768,"sku":"","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0005_BenoitLahaye_BlancdeNoirs_GrandCru_Extra-Brut_Reims_France_NV.jpg?v=1743898693"},{"product_id":"hervieux-dumez-special-club-brut-nature-sacy-france-2016","title":"Hervieux-Dumez, 'Special Club', Brut Nature, Sacy, France, 2016","description":"\u003cp\u003e\u003cspan\u003eFamily owned and managed by the award-winning Florence Duchene and her husband Vincent. Florence herself, half Filipino and half French, was born into a family deeply rooted in the Champagne region, since 1874. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e50% Pinot Noir, 40% Pinot Meunier, 10% Chardonnay. Hand-harvested. Fermentation in stainless steel with full malolactic fermentation. Aged on lees for 36 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of apple, toasted nut, and truffle. Flavors of fresh apple, citrus, and toasted almond, with a crisp acidity and elegant finish. Refined effervescence with a delicate mousse texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43454648811656,"sku":"","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0015_Hervieux-Dumez_SpecialClub_BrutNature_Sacy_France_2016_4e10e96c-f31d-4b58-9199-92fb86a97647.jpg?v=1743900001"},{"product_id":"hervieux-dumez-special-club-extra-brut-sacy-france-2018","title":"Hervieux-Dumez, 'Special Club', Extra-Brut, Sacy, France, 2018","description":"\u003cp\u003e\u003cspan\u003eEstablished just after World War II, Hervieux-Dumez is one of the most historic Champagne houses. Founded by Henri Hervieux, these wines benefit from clay-limestone soils found throughout their estate vineyards across four Crus within the Montagne de Reims. Hervieux-Dumez champagnes are tasted and appreciated in France and around the world for their elegance, authenticity, and great finesse. Since 2020, the vineyards’ biodiversity has been supported by bees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier. Fermented in stainless steel, full malolactic fermentation and extended aging on lees. Bottled with minimal dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pale gold appearance, exudes both smoked and mineral fragrances, aromas of dried fruits (roasted nuts and hazelnuts) with a subtle hint of gingerbread. 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The domaine went organic in the 1990s. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir (55%, including 10% Coteaux Champenois), Chardonnay (22.5%), Pinot Blanc (22.5%) Limited yields, soils are worked mechanically, no chemical inputs. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, then aged for 30 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of red berries, pear and freshly baked bread. Medium to full-bodied, with flavors of of pink grapefruit sorbet, nectarine and a hint of whole grain toast\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43454662508680,"sku":"","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0009_PierreGerbais_GrainsdeCelles_Rose_Extra-Brut_Aube_France_NV.jpg?v=1743899821"},{"product_id":"vazart-coquart-fils-special-club-blanc-de-blancs-brut-grand-cru-chouilly-france-2015","title":"Vazart-Coquart \u0026 Fils, 'Special Club', Blanc de Blancs, Brut, Grand Cru, Chouilly, France, 2015","description":"\u003cp\u003e\u003cspan\u003eJean-Pierre Vazart runs the most prominent vineyard in Chouilly, known as the cradle of Chardonnay, whose champagnes are well-known to reflect the round and fragrant character of the Chouilly terroir. They remain independent and maintain sustainable, organic growing practices on 11 hectares of Grand Cru vineyards with an average age of 45 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Chardonnay. Fermented in temp-controlled stainless steel vats with full malolactic fermentation and minimal dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA complex Blanc de Blancs with notes of lemon, sourdough, almond, gingerbread, and a hint of pineapple. Smooth and creamy on the palate with bright energy and a long, dry finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43455796084872,"sku":"","price":131.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0006_Vazart-Coquart_Fils_SpecialClub_BlancdeBlancs_Brut_GrandCru_Chouilly_France_2015.jpg?v=1743980459"},{"product_id":"armand-heitz-les-castets-1er-cru-saint-aubin-cote-de-beaune-france-2021","title":"Armand Heitz, ‘Les Castets’, 1er Cru, Saint Aubin, Côte de Beaune, France, 2021","description":"\u003cp\u003e\u003cspan\u003eArmand took over some of the most coveted sites in Burgundy in 2011, which had been in his family since the 1800s. The estate's plots are located next to the most prestigious vines of the Côte de Beaune, in the villages of Saint-Aubin, Meursault and Pommard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdopting regenerative agriculture and permaculture, the winery makes every possible effort to reduce the environmental impact of their farming and viticulture. The winemaking style aims to be the least interventionist possible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Chardonnay. Whole-cluster fermentation. Unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromatic notes of citrus fruits such as lemon and grapefruit, along with hints of white flowers, green apple. Flavors of citrus and green apple are prominent, complemented by a stony minerality and hints of vanilla and toast. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43455870730376,"sku":"","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0030_ArmandHeitz_LesCastets_1erCru_SaintAubin_CotedeBeaune_France_2021.jpg?v=1743990228"},{"product_id":"marcel-deiss-altenberg-de-bourgheim-grand-cru-alsace-france-2018","title":"Marcel Deiss, Altenberg de Bourgheim, Grand Cru, Alsace, France, 2018","description":"\u003cp\u003e\u003cspan\u003eMarcel Deiss Estate is a renowned winery, famous for producing distinctive wines that express the unique terroir of the region through minimal intervention. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlend of Pinot Blanc, Pinot Gris, Pinot Noir, Sylvaner, Muscat. Organically and biodynamically grown on south-facing vineyards planted from 1977 to 1997 over bedrock of limestone and marl with fossils, iron-rich clay soil with rocks. Pressed with whole clusters, ambient yeast fermentation, aged 12 months on the lees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA deep golden hue with complex aromas of ripe fruits (pear, apple, quince), honeysuckle, acacia, and subtle spices (ginger, clove). Full-bodied with a creamy texture, vibrant acidity, and flavors of stone fruits, citrus zest, and a hint of toasted nuts. The finish is long and satisfying with a touch of honeyed sweetness.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43455883346056,"sku":"","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0025_MarcelDeiss_AltenbergdeBourgheim_GrandCru_Alsace_France_2018.jpg?v=1743991537"},{"product_id":"marcel-deiss-engelgarten-bergheim-alsace-france-2018","title":"Marcel Deiss, Engelgarten, Bergheim, Alsace, France, 2018","description":"\u003cp\u003e\u003cspan\u003eThe Engelgarten is one of Bergheim's best known terroirs. The vineyard is managed with extreme severity (very short pruning, plowing, composting). The vine suffers and produces small harvests of magnificent complexity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlend of Riesling, Pinot Gris, Pinot Beurot, Muscat, Pinot Noir. Organically and biodynamically grown, hand-harvested. Fermented with native yeasts in large, old oak barrels. Aged on fine lees and unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFloral notes of honeysuckle, acacia, and ripe orchard fruits such as pear, apple, and quince. Subtle hints of white peach, citrus zest, and a faint mineral undertone reminiscent of wet stones. Vibrant and well-structured with great acidity. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43455884296328,"sku":"","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages_0024_MarcelDeiss_Engelgarten_Bergheim_Alsace_France_2018.jpg?v=1743991601"},{"product_id":"maison-benjamin-leroux-bourgogne-aligote-france-2021","title":"Maison Benjamin Leroux, Bourgogne Aligoté, France, 2021","description":"\u003cp\u003e\u003cspan\u003eLeroux, a native of Burgundy, has been studying and practicing winemaking since the age of 13. He currently vinifies almost 30 hectares from a wide range of appellations, nine of which are domaine holdings that are farmed organically and biodynamically. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Aligoté. Directly pressed, settled, ambient yeast fermentation and aging for 12 months in used barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite peach and pear on the nose with a touch of caramel. 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Aromas of bergamot, lime zest and mint. vibrant acidity, minerality, and complex flavors of citrus, stone fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492505190536,"sku":"","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0055_Emrich-Schonleber_Riesling_ErstesGewachs_Nahe_Germany_2021.jpg?v=1746246018"},{"product_id":"groebe-riesling-kabinett-rheinhessen-germany-2022","title":"Groebe, Riesling, Kabinett, Rheinhessen, Germany, 2022","description":"\u003cp\u003e\u003cspan\u003eK. F. Groebe wine estate was founded in 1763 and shares parcels of vines in some of the same limestone rich vineyards that have made their neighbor (and friend), Peter Keller, one of the most famous Riesling producers in the world. The wines only ever come from the estate’s own vineyards. 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All of the single vineyards are 40 years and older and classified as First Growths. Demeter has experience working abroad in Napa (for Stags Leap) and in Beaune. He’s now considered one of the most experienced producers in the region of Tokaj, which he believes to be one of the most important wine cultures in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Furmint. Organically farmed, hand-harvest. Two long, slow and gentle presses, and then fermented with native yeasts and aged in stainless steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of green apple, citrus zest, and white flowers mingle with hints of minerality and a subtle almond note. 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Flavors of watermelon, blood orange, and white peach with racy acidity and a dry, refreshing finish\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492535632008,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0042_Arnot-RobertsRose_Healdsburg_California_2023.jpg?v=1746245632"},{"product_id":"domaine-armand-heitz-julienas-beaujolais-france-2021","title":"Domaine Armand Heitz, Juliénas, Beaujolais, France, 2021","description":"\u003cp\u003e\u003cspan\u003eHeitz has maintained some of the most famous terroirs in Burgundy since 2011, but set out to make wines in Beaujolais in 2018. The cultivation of vines in Juliénas dates back more than 2000 years. The vines are grown on soils derived from siliceous volcanic rocks and shale. Armand Heitz makes permaculture and agroecology his philosophy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Gamay. Biodynamic. Whole cluster fermentation, aged 8 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePurplish-pink color with moderate depth, very silky style, with length and good acidity. Notes of black cherry, violets, Asian spice, and wild herbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492550279304,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0035_DomaineArmandHeitz_Julienas_Beaujolais_France_2021.jpg?v=1746245397"},{"product_id":"lignier-michelot-les-genevrieres-1er-cru-morey-saint-denis-burgundy-france-2021","title":"Lignier-Michelot, ‘Les Genevrières’, 1er Cru, Morey Saint-Denis, Burgundy, France, 2021","description":"\u003cp\u003e\u003cspan\u003eLignier-Michelot practices biodynamic farming and ambient yeast fermentation on 12.5 hectares of vineyards in Burgundy. These vines, more than 60 years old, are located on the Draseys and Gammaires plots, north of Chambolle-Musigny. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOld vine Pinot Noir. Biodynamically farmed. Ambient yeast fermentation, no fining, minimal filtration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of orange peel, jasmine tea, cinnamon and black cherry scents. Vibrant red fruit laced with blood orange and mineral-driven. Medium-bodied, fine tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492551000200,"sku":"","price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0034_Lignier-Michelot_LesGenevrieres_1erCru_MoreySaint-Denis_Burgundy_France_2021.jpg?v=1746245360"},{"product_id":"lignier-michelot-vieilles-vignes-chambolle-musigny-burgundy-france-2021","title":"Lignier-Michelot, ‘Vieilles Vignes’, Chambolle-Musigny, Burgundy, France. 2021","description":"\u003cp\u003e\u003cspan\u003eLignier-Michelot practices biodynamic farming and ambient yeast fermentation on 12.5 hectares of vineyards in Burgundy. These vines, more than 60 years old, are located on the Draseys and Gammaires plots, north of Chambolle-Musigny. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Pinot Noir. organically grown, fermented partially whole-cluster, short cold maceration, aged for 12 months in barrel. No fining, minimal filtration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of black cherry, cassis, black raspberry and violet. Medium-bodied with crunchy red fruit laced with tea leaves and thyme.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492551786632,"sku":"","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0033_Lignier-Michelot_VieillesVignes_Chambolle-Musigny_Burgundy_France.2021.jpg?v=1746245330"},{"product_id":"petit-saint-vincent-saumur-champigny-loire-valley-france-2019","title":"Petit Saint Vincent, Saumur-Champigny, Loire Valley, France, 2019","description":"\u003cp\u003e\u003cspan\u003eContinuing a four-generation legacy of vintners, Dominique Joseph has led the winery since 1990 and they have been farming organically then. The Domain sources Cabernet Franc from 55 different organic plots around Saumur. Le Petit Saint Vincent comes from Dominique Joseph's youngest Cabernet Franc vines just outside the village of Varrains. The soils are clay and limestone based. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Cabernet Franc. Hand-harvested from limestone-rich soils. Fermented with native yeasts in concrete vats. Aged in neutral oak barrels for 12 months to preserve varietal purity and terroir expression. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVibrant red fruit (cherry, raspberry), with floral hints and earthy undertones. Silky tannins, balanced acidity, and a mineral-driven finish. Elegant and fresh.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492629577864,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0032_PetitSaintVincent_Saumur-Champigny_LoireValley_France_2019.jpg?v=1746245294"},{"product_id":"vincent-paris-crozes-hermitage-northern-rhone-france-2022","title":"Vincent Paris, Crozes-Hermitage, Northern Rhône, France, 2022","description":"\u003cp\u003e\u003cspan\u003eA focused farmer and gifted winemaker, Vincent Paris has emerged as an under-the-radar star in one of France’s most celebrated red wine appellations. He believes in protecting ecosystems to preserve the health balance of all vegetation, not only vines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Syrah organically farmed, all destemmed, fermented at low temperatures and aged in tank for 9 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDry, low acidity, intense but polished tannin, and full body. The palate brims with black fruit, roast plum, vanilla, oak, pepper, black olive, licorice, and spice.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492629840008,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0031_VincentParis_Crozes-Hermitage_NorthernRhone_France_2022.jpg?v=1746245265"},{"product_id":"mastrojanni-brunello-di-montalcino-tuscany-italy-2017","title":"Mastrojanni, Brunello di Montalcino, Tuscany, Italy, 2017","description":"\u003cp\u003e\u003cspan\u003eFirst established in 1975, the award winning Mastrojanni has become one of the most well-respected Montalcino producers. Mastrojanni makes a very distinctive, classic and long-lived style of Brunello. The scarceness of the soils is a boon for the 40 year old vines as they dive deep into the earth resulting in finer fruit character. They uphold low interventionist principles, aiming to preserve the natural fruit and character of Sangiovese as it ferments and goes into barrels for maturity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Bruello, certified organic. Aged for 3 years in both French and Slovenian oak barrels of varying sizes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark and full-bodied, and velvety with aromatic notes of ripe black cherries, dried florals, forest floor, leather, spice box, and crushed stone. Flavors of ripe cherry, crushed raspberry, licorice, walnuts, and a hint of mocha. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492631838856,"sku":"","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0026_Mastrojanni_BrunellodiMontalcino_Tuscany_Italy_2017.jpg?v=1746245117"},{"product_id":"bodegas-mustiguillo-el-terrerazo-bobal-vino-de-pago-2020","title":"Bodegas Mustiguillo, El Terrerazo, Bobal, Vino de Pago, 2020","description":"\u003cp\u003e\u003cspan\u003eBodegas Mustiguillo is a family-owned winery in Valencia, founded 45 years ago and run by winemaker Toni Sarrión. The Mustiguillo estate is situated in a unique Mediterranean landscape, at an altitude of 800m it is sheltered by the Sierra del Negrete mountains but lies within close proximity to the sea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Bobal, organically grown on two plots planted in 1945 and 1970, on dolomite limestone soil with chalky sand at 800m elevation. The plots were each vinified separately with indigenous yeasts and underwent malolactic in large oak vats, followed by 18 months aging in French oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep, dark red with scarlet flashes. The nose shows crushed red fruits, scents of wild strawberry and pomegranate. Flavors of ripe black cherry, black plum and blueberry fruit, laced with notes of tobacco and cedar, with chewy, firm tannins. Bold yet balanced, and a long, fruited finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492634689672,"sku":"","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0024_BodegasMustiguillo_ElTerrerazo_Bobal_VinodePago_2020.jpg?v=1746245060"},{"product_id":"gemstone-heritage-cabernet-sauvignon-yountville-california-2019","title":"Gemstone, Heritage, Cabernet Sauvignon, Yountville, California, 2019","description":"\u003cp\u003e\u003cspan\u003eGemstone is a 16 acre vineyard site with a history of producing exceptional Cabernet Sauvignon for over 25 years. The vineyard is sustainably farmed and meticulously maintained, pruned and harvested by hand. Situated on a gradual, western facing slope in the Yountville appellation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand-harvested estate fruit, fermented in small lots with native yeasts. Aged 22 months in 100% French oak (80% new). Minimal intervention with a focus on purity and balance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull bodied and bright wine dark berry fruits, cocoa nibs, hints of lilac and coffee, spice and minerality. Notes of roasted herbs, camphor, and graphite. The finish is long with silky tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492646781064,"sku":"","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0018_Gemstone_Heritage_CabernetSauvignon_Yountville_California_2019.jpg?v=1746244898"},{"product_id":"sky-vineyards-estate-zinfandel-mt-veeder-napa-valley-california-2016","title":"Sky Vineyards, Estate Zinfandel, Mt. Veeder, Napa Valley, California, 2016","description":"\u003cp\u003e\u003cspan\u003eSmall, off-grid, dry-farmed vineyard focused on pure expression of the revered terroir of Mt. Veeder. Sky’s high-elevation Zinfandel defies expectations, offering finesse and freshness over jammy intensity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Zinfandel. Dry-farmed, organic vineyard at 2,100 ft elevation. Fermented with native yeasts, aged in neutral oak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of black plum, bramble, cinnamon, and forest floor. Flavors of Dark cherry, blackberry, baking spices, and earthy tannins with a lifted, fresh finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNapa Valley, California\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43492663754888,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/InventoryImages2_0015_SkyVineyards_EstateZinfandel_Mt.Veeder_NapaValley_California_2016.jpg?v=1746244802"},{"product_id":"bodega-maximo-abete-casa-lasierra-garnacha-rosado-2024","title":"Bodega Máximo Abete, 'Casa-Lasierra', Garnacha Rosado, 2024","description":"\u003cp\u003e\u003cspan\u003eBodega Máximo Abete, Casa-Lasierra ‘Guerinda’ Garnacha Rosado, Navarra, Spain, 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA family-run winery in Spain’s northern Navarra region, Bodega Máximo Abete focuses on organic farming and high-altitude vineyards near the Sierra de Guerinda. Their “Guerinda” line captures the rugged elegance of this windswept landscape. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Garnacha, organically grown at nearly 700 meters elevation. Fermented in stainless steel for purity and freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZesty and vibrant with wild strawberry, pink grapefruit, red cherry, and a touch of mountain herbs. Crisp acidity and a dry, mineral finish make this a refreshing aperitif or a perfect match for tapas, seafood, or grilled vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43508324302984,"sku":"","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/casalasierra_4910628a-90b4-4a24-8c3b-aa38c157685c.jpg?v=1754444795"},{"product_id":"jolie-laide-glou-d-etat-red-blend-sonoma-california-2023","title":"Jolie-Laide, ‘Glou d’Etat’ Red Blend, Sonoma, California, 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJolie-Laide is a tiny, cult California label making minimal-intervention wines from unique varietals and sites.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFruit sourced from organic vineyards in Sonoma County. A carbonic blend of Gamay, Valdiguié, and others. Native yeast fermentation, no fining or filtration.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLight, juicy, and chillable with raspberry, cherry, cola, and soft herbs. Dry and gluggable.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43508324761736,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/glou.jpg?v=1759533658"},{"product_id":"young-inglewood-venn-cabernet-sauvignon-napa-california-2022","title":"Young Inglewood, 'VENN', Cabernet Sauvignon, Napa, California, 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA family-owned estate in St. Helena, Young Inglewood crafts elegant, Bordeaux-style wines guided by organic farming and balanced winemaking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2022 VENN is 100% Cabernet Sauvignon, fermented in stainless steel and aged in French oak—some new, some neutral. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s a polished yet approachable Napa Cab, showing cassis, dark plum, cedar, and spice, with supple tannins and a graceful finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePair with steak frites, short ribs, or mushroom risotto.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43508325843080,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/venn.png?v=1762996965"},{"product_id":"ruth-lewandowski-naomi-cuvee-zero-mendocino-california-usa-2023","title":"Ruth Lewandowski, 'Naomi' Cuvée Zero, Mendocino, California, USA, 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom organic, dry-farmed vines at Gibson Ranch in Mendocino, perched at 1,000 feet elevation. These 105+ year-old, head-trained bush vines grow in gravelly, sandy loam soils derived from ancient sedimentary rock, producing fruit of remarkable character and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Grenache Gris. A blend of vintages — 2022 whole cluster direct press with full malolactic fermentation, aged 5 months on lees, combined with 2019 and 2020 lots that saw whole cluster pressing, 3-week fermentation, and full malo. All aged in polyethylene, unfined, unfiltered, with minimal added SO₂.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAromas of melon rind, white peach, citrus pith, and sea spray. Flavors of stone fruit, tangy citrus, and savory lees with a textured, saline finish and vibrant acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43914635837576,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/naomi_3178cf0e-c9c5-486c-bc22-1a36f6ea89e9.png?v=1761950365"},{"product_id":"forlorn-hope-nacre-semillon-napa-california-2015","title":"Forlorn Hope, 'Nacré', Semillon, Napa, California, 2015","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatthew Rorick focuses on rare, often forgotten California varieties with a minimalist approach.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Semillon. From a single vineyard in Yountville, Napa Valley. Organically farmed. Fermented and aged in neutral barrels. Aged in bottle before release to develop complexity. This is the current release year for this wine.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGolden-hued with notes of preserved lemon, beeswax, and chamomile. Textured, lightly oxidative, and dry with a long savory finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43914642227336,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/nacre.png?v=1761950469"},{"product_id":"kongsgaard-chardonnay-napa-valley-california-2022","title":"Kongsgaard, Chardonnay, Napa Valley, California, 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of California’s most iconic Chardonnays. Rich, deep, and structured with electric tension and long cellar potential.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Chardonnay from organically farmed Hudson and Hyde vineyards. Low yields, whole-cluster pressed. Native fermentation in French oak barrels, aged on lees for 22 months. No fining or filtration.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStriking aromas of roasted lemon, hazelnut, flint, and beeswax. Palate is powerful but tightly wound—grilled stone fruit, citrus oil, and wet rock.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43914652221576,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/kongs-chard.png?v=1763074191"},{"product_id":"domaine-ogereau-anjou-blanc-vent-de-spilite-loire-valley-france-2022","title":"Domaine Ogereau, Anjou Blanc ‘Vent de Spilite’, Loire Valley, France, 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA standout Chenin Blanc bottling from Vincent and Emmanuel Ogereau, sourced from rare spilite-rich soils in Anjou — a volcanic subsoil seldom found in the region. Organically farmed (Ecocert) with a focus on low-intervention, site-expressive winemaking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Chenin Blanc. Organically farmed estate vines on spilite and schist soils in Saint-Lambert-du-Lattay. Hand-harvested, whole-cluster pressed, and fermented with native yeasts. Aged on fine lees in a mix of used oak barrels and tank for texture and precision. Minimal added SO₂.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLively and mineral-driven with notes of green apple, quince, crushed rock, and subtle spice. Tense, saline, and structured with a long, stony finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43914739155080,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/ogereauVdS.png?v=1761784363"},{"product_id":"cos-rami-terre-siciliane-bianco-vittoria-italy-2023","title":"COS, ‘Ramì’, Terre Siciliane Bianco, Vittoria, Italy, 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural wine pioneers in Sicily, known for amphora aging and biodynamic farming. ‘Rami’ blends Grecanico and Inzolia for a lightly macerated white that balances freshness with texture.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrillo 50%, Insolia 50%. Biodynamically farmed, hand-harvested grapes. Short skin contact, aged in concrete vats, unfined\/unfiltered. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAromas of ripe apricot, orange peel, chamomile, and Mediterranean herbs. Golden-hued, with flavors of stone fruit, dried herbs, saline minerality, and a textured, slightly tannic palate.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43914902306952,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/COS_0e0e455c-8316-4997-ac61-74175c5f0f52.png?v=1761948399"},{"product_id":"dominio-de-las-abejas-saignee-rose-baja-california-mexico-2024","title":"Dominio de las Abejas, Saignée Rosé, Baja California, Mexico, 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eDominio de las Abejas is a boutique winery in Baja California dedicated to low-intervention winemaking and ecological stewardship. Inspired by the region’s rich biodiversity, the estate emphasizes organic practices and minimal intervention to allow the terroir to shine. Their Saignée Rosé is crafted from old-vine Nebbiolo, using the traditional saignée method to achieve greater depth and complexity. The wax seal is made from natural beeswax from the bees they raise in the vineyards.\u003cbr\u003e\u003cbr\u003e50% Nebbiolo, 50% Grenache. Hand-harvested, organic farming, short maceration for color extraction, fermented with native yeasts, minimal sulfur use.\u003cbr\u003e\u003cbr\u003eVibrant raspberry and wild strawberry, with floral and citrus undertones. Bright acidity, silky texture, and a crisp, mineral finish.\u003cb id=\"docs-internal-guid-89e616ec-7fff-cf47-efc1-5580942038ef\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43914945298568,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/abejas.jpg?v=1754439391"},{"product_id":"domaine-ogereau-lenjouee-rouge-loire-valley-france-2022","title":"Domaine Ogereau 'L'Enjouee' Rouge, Loire Valley, France, 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA respected organic estate in Anjou, Domaine Ogereau is helmed by Vincent and Emmanuel Ogereau, known for crafting expressive, terroir-driven wines from schist-rich soils in the Coteaux du Layon. ‘L’Enjouée’ means playful or joyful — a lively, easy-drinking red that reflects the domaine’s sense of character and community (and a nod to the brothers’ tuba-playing hobby).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlend of 75% estate fruit, 25% from neighboring certified organic vineyards. Gamay, Grolleau, Pineau d’Aunis \u0026amp; Pinot Noir: 6-day semi-carbonic maceration, whole cluster. Cab Franc \u0026amp; Cab Sauv: de-stemmed. Native yeast ferment, full malo. Aged 5 months in underground, tile-lined tanks. Lightly filtered with diatomaceous earth. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright, juicy aromas of red cherry, raspberry, and wild herbs. The palate is fresh, silky, and vibrant with soft tannins and a playful, quenching finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43914963452040,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/enjouee_a53db52e-731e-4b07-8e51-0a9f9c587279.png?v=1763073617"},{"product_id":"famille-vaillant-le-ptit-vaillant-les-grandes-vignes-2022","title":"Famille Vaillant, 'Le P'tit Vaillant', Les Grandes Vignes, 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Vaillant family has farmed in Anjou since the 17th century. Now led by siblings using biodynamic practices, the estate focuses on natural expressions across varied soils and native grapes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e60% Groslot and 40% Cabernet Franc grown on clay soils. Hand-harvested, wild-yeast fermented, and aged in underground ceramic vats. Bottled unfined, unfiltered, with no added SO₂.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLively and rustic with juicy red fruit, earth, and a touch of funk. Bright acidity, soft tannins, and a raw, energetic finish. Easy-drinking but full of character.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43915075813512,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/vaillant.png?v=1762996782"},{"product_id":"remelluri-reserva-rioja-spain-2016","title":"Remelluri, ‘Reserva’, Rioja, Spain, 2016","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of Rioja’s most historic and pedigreed single-estate bottlings, produced by the Pérez family. The estate, located in Labastida at the foot of the Sierra de Toloño, was the first in Rioja to bottle estate-only fruit. Organically farmed and made with a focus on precision, freshness, and age-worthiness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e83% Tempranillo, 10% Garnacha, 7% Graciano. Certified organic, high-elevation, estate vineyards. Hand-harvested, native yeast fermentations, and aged 24 months in a mix of used French and American oak barrels.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLayers of dark cherry, plum, and dried fig with notes of leather, tobacco, and wild herbs. Medium to full-bodied, with fine-grained tannins, bright acidity, and a long, elegant, mineral finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43915101765768,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/remelluri_fb49bf65-a0b5-480e-954c-6b2ec1d50d09.png?v=1761950812"},{"product_id":"la-comarcal-garnacha-tinto-delmoro-valencia-spain-2023","title":"La Comarcal, 'Tinto Delmoro' Garnacha, Valencia, Spain, 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA collaboration between winemaking friends Javi Revert and Victor Marqués, La Comarcal was founded in 2017 in the mountainous village of Venta del Moro. The project focuses on certified organic, small-lot wines from native varieties grown in old mountain vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e80% Garnacha, 20% Syrah. Certified organic. Vines 15–50 years old, including a 4ha block of Garnacha (planted 1987) from Paraje Guindal at 600m elevation. Each variety hand-harvested and fermented separately with native yeasts. 30% whole cluster. Garnacha aged 8 months in stainless steel, Syrah in concrete. Lightly filtered, unfined.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright, juicy red fruit, wild herbs, and Mediterranean spice. Medium-bodied, fresh, and fruit-driven with soft tannins and an easy, food-loving finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43915105173640,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/comarcal.png?v=1762996758"},{"product_id":"sandlands-red-table-wine-lodi-california-united-states-2023","title":"Sandlands, Red Table Wine, Lodi, California, United States, 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSandlands is the personal project of Tegan Passalacqua, winemaker at Turley, where he’s worked for 20 years. The line-up encompasses the forgotten classic California varieties, primarily grown in decomposed granite (sand), from regions and vineyards that have been farmed for many generations but have remained the outliers of California viticulture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEqual parts Cinsault, Carignane, and Zinfandel from own-rooted, dry-farmed vines averaging over 110 years old. Organically farmed, hand-harvested, native yeast fermentations, and aged in neutral French oak.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright red berries, plum skin, dried herbs, and dusty earth on the nose. Light to medium-bodied with fresh acidity, soft tannins, and a savory, lifted finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43915129389192,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/tablewine.jpg?v=1754435596"},{"product_id":"far-west-cider-co-carbonic-pluot-wine-california-united-states","title":"Far West Cider Co., Carbonic Pluot Wine, California, United States","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFourth-generation family farm in San Joaquin County, working exclusively with organic fruits on a 100-year old orchard. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% organic pluots. No added yeast. Made using full carbonic maceration. After fermentation, the free-run juice is drawn off and the remaining fruit gently pressed, preserving brightness and freshness. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAromas of ripe stone fruit, tart plum skin, and fresh herbs. Flavors of ruby red pluots, tangy citrus, and electric acidity with a bone-dry, naturally frizzante finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43915188797576,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/pluot_1.png?v=1761783932"},{"product_id":"clau-de-nell-cuvee-violette-anjou-loire-valley-france-2020","title":"Clau de Nell, ‘Cuvée Violette’, Anjou, Loire Valley, France, 2020","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Cuvée Violette is a blend of Cabernet Franc and Cabernet Sauvignon coming from 45-65 year old vines planted in silty-clay terroir, consisting of sandstone grit and red flint on tuffeau limestone. This wine is fermented naturally in the Domaines historic cellars in Anjou, and certified Biodynamic.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e55% Cabernet Franc, 45% Cabernet Sauvignon. Aged 12 months in Burgundian oak casks on fine lees, followed by 6 months in stainless steel vats before bottling. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDeep garnet color with purple reflections. Aromas are carried by ripe black fruits, blackcurrants and notes of spices and subtle aging. The palate is round and generous, with great creaminess. Concentrated, silky tannins and a mouth-watering finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"GiGi's ","offers":[{"title":"Default Title","offer_id":43922243879048,"sku":null,"price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/violette.png?v=1762996602"},{"product_id":"domaine-huet-le-mont-vouvray-sec-vouvray-loire-valley-france-2024","title":"Domaine Huet, 'Le Mont' Vouvray Sec, Vouvray, Loire Valley, France, 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1928, Domaine Huet is Vouvray’s benchmark estate, renowned for biodynamic farming and age-worthy Chenin Blanc. All grapes are hand-harvested in successive tries to ensure only perfectly ripe fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Chenin Blanc from the Première Côte vineyard Le Mont, acquired in 1957. Stony, silex-rich soils over limestone. Fermented in a mix of old demi-muids and stainless steel at controlled temperatures; malolactic fermentation blocked; aged in large demi-muids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDry, mineral-driven, and tightly focused, with crystalline citrus, quince, and green apple. Chalky texture, vibrant acidity, and a long, precise finish. Built for aging, developing perfume and complexity over time.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43923438993544,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/huet-sec_1.png?v=1761949946"},{"product_id":"domaine-huet-petillant-brut-vouvray-loire-valley-france-2019","title":"Domaine Huet, Pétillant Brut, Vouvray, Loire Valley, France, 2019","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the Loire’s most celebrated biodynamic producers, Domaine Huet crafts expressive Chenin Blanc from estate vineyards on Vouvray’s clay-limestone slopes. Grapes are hand-harvested in successive tries for optimal ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Chenin Blanc. Bottled before primary fermentation is complete, allowing a portion to finish in bottle for gentle effervescence. Yeast added to guide fermentation; disgorged with 10 g\/L dosage (cane sugar + demi-sec or moelleux from a previous vintage).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElegant and expressive, with baked apple, pear, honey, and chalk. Fine, persistent bubbles, supple palate, fresh acidity, and a subtly nutty, mineral finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43923440566408,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/huet-brut.png?v=1762996572"},{"product_id":"barone-pizzini-animante-franciacorta-brut-nature-franciacorta-italy-nv","title":"Barone Pizzini, ‘Animante’ Franciacorta Brut Nature, Franciacorta, Italy, NV","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1870 by the noble Pizzini family, Barone Pizzini is one of Franciacorta’s oldest estates and the first in the region to fully embrace organic farming, a shift made in the mid-1990s to promote biodiversity and terroir expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChardonnay, Pinot Nero, and Pinot Bianco from 25 organically farmed estate vineyards at 200–300m elevation, averaging 20 years old, on morainic and glacial river deposit soils. Grapes harvested in August, gently pressed, fermented in stainless steel for six months, then aged 20–30 months on natural lees before disgorgement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright, fine mousse with aromas of pear, stone fruit, citrus, and white flowers. Mineral-driven with subtle spice, balanced richness, and a crisp, clean finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43926182690952,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/pizzini.png?v=1761949828"},{"product_id":"chateau-saint-julian-bordeaux-superieur-entre-deux-mers-bordeaux-france-2020","title":"Château Saint Julian, Bordeaux Supérieur, Entre-deux-Mers, Bordeaux, France, 2020","description":"\u003cp data-start=\"79\" data-end=\"296\"\u003eChâteau Saint Julian is the second label of the team behind Château La Grangère in Saint-Émilion. The estate is certified organic and focuses on producing clean, terroir-driven wines with classic Bordeaux structure.\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"534\"\u003eA blend of 68% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, and 2% Malbec from 30+ year-old vines on clay-limestone slopes in Entre-deux-Mers. Grapes are hand-harvested, fermented with native yeasts, and aged in concrete tanks.\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"726\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAromas of blackberry, plum, and subtle baking spice lead to a smooth, ripe palate of dark fruit and gentle spice. Structured yet approachable, with polished tannins and balanced freshness.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43932516155528,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/julian.png?v=1761948500"},{"product_id":"schloss-gobelsburg-langenlois-gruner-veltliner-kamptal-austria-2023","title":"Schloss Gobelsburg, Langenlois Grüner Veltliner, Kamptal, Austria, 2023","description":"\u003cp data-start=\"137\" data-end=\"421\"\u003eFounded in 1171 by Cistercian monks, Schloss Gobelsburg is one of Austria’s oldest wineries and a benchmark for the Kamptal region. Under Michael Moosbrugger’s stewardship since 1996, the estate follows sustainable and traditional practices, focusing on site expression and balance.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"701\"\u003e100% Grüner Veltliner sourced from multiple vineyards in Langenlois, planted on loess and clay soils. Fermented and aged in a mix of stainless steel and traditional large Austrian oak casks from the nearby Manhartsberg forest, preserving freshness while adding textural depth.\u003c\/p\u003e\n\u003cp data-start=\"703\" data-end=\"861\"\u003eBright and precise with notes of green pear, white pepper, and fresh herbs. The palate is lively and focused, with crisp acidity and a clean mineral finish.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43932523790472,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/gobelsburg.png?v=1762996434"},{"product_id":"keltis-tuchek-cider-bizeljsko-slovenia-2020","title":"Keltis, 'Tuchek' Cider, Bizeljsko, Slovenia, 2020","description":"\u003cp data-start=\"152\" data-end=\"474\"\u003eKeltis is a family-run estate in Bizeljsko, Lower Styria, known for its natural, low-intervention wines and ciders rooted in biodynamic principles. With orchards and vineyards dating back over a century, the family focuses on native varieties and spontaneous fermentations to capture the authenticity of their landscape.\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"882\"\u003eA field blend of Bobovec, Kanadka, Carjevič, Mošancelj, and Krivopecelj apples from 20–100 year-old trees planted at 350 m on schist, clay, and sandstone. Hand-harvested in mid-October, the fruit was pressed immediately, underwent spontaneous fermentation, and was bottled toward the end of fermentation for a pét-nat style finish. Light disgorgement occurred two months later; no SO₂ added. Dry profile.\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"1098\"\u003eCrisp, lively, and mineral-driven with notes of green apple skin, citrus zest, and wild herbs. The palate is dry, gently rustic, and refreshing, showing fine bubbles, savory complexity, and a clean, stony finish.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44261047632008,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/tuchek.png?v=1763073474"},{"product_id":"pannonhalmi-apatsagi-pinceszet-tricollis-white-pannonhalma-hungary-2023","title":"Pannonhalmi Apátsági Pincészet, 'Tricollis' White, Pannonhalma, Hungary, 2023","description":"\u003cp data-start=\"239\" data-end=\"519\"\u003eOne of Europe’s oldest wineries, founded by Benedictine monks in 996 AD, Pannonhalmi Apátsági Pincészet continues its centuries-long tradition of producing expressive, terroir-driven wines. The 'Tricollis' blend reflects the monastery’s focus on freshness, balance, and clarity.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"762\"\u003eA blend of 45% Welschriesling, 30% Riesling, 15% Gewürztraminer, and 10% Pinot Blanc, grown on sand, loess, and clay soils. Fermented in stainless steel, with a short cold maceration for Gewürztraminer, and aged on lees to enhance texture.\u003c\/p\u003e\n\u003cp data-start=\"764\" data-end=\"978\"\u003eAromatic and bright, with notes of white flowers, apple blossom, grapefruit, and melon. Dry, light-bodied, and lifted, with crisp acidity and a stony, mineral-driven finish that highlights the region’s character.\u003c\/p\u003e","brand":"GiGi’s Bottle Shop","offers":[{"title":"Default Title","offer_id":44290995126408,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2095\/5528\/files\/tricollis.jpg?v=1759534880"},{"product_id":"dautel-estate-pinot-noir-wurttemberg-germany-2022","title":"Dautel, Estate Pinot Noir, Württemberg, Germany, 2022","description":"\u003cp data-start=\"2011\" data-end=\"2188\"\u003eFamily estate specializing in precise, terroir-driven Spätburgunder. Fruit sourced from Bönnigheimer Sonnenberg (80%) and Meimsheimer Katzenöhrle (20%) on red sandstone soils.\u003c\/p\u003e\n\u003cp data-start=\"2190\" data-end=\"2263\"\u003e100% Pinot Noir. 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